Healthy Benefits

Chicken is a high-protein food that can help you lose weight and lower your risk of heart disease. Chicken includes tryptophan, an amino acid related to increased levels of serotonin (the "feel good" hormone) in our brains.

When compared to commercial broiler chicken, native chicken meat offered more protein and less fat in the diet. Darag meat has a higher proportion of USFA, such as oleic and linoleic acid, than SFA in its fatty acid profile. Eating local and organic items, such as meats and vegetables, provides us with the nutritional content our bodies require. Filipino farmers' main source of meat and eggs has been local chicken from the Philippines (World Poultry, 2000 in Dusaran & Cabarles, 2005). It will continue to be a substantial contributor to the continuing supply of meat and eggs, as well as an additional source of income for many rural Filipino farmers.

Native chicken is the healthiest type of chicken available. When compared to poultry fowl, its meat has a deep, complex flavor and contains fewer cholesterol.

Native hens have more muscular mass and less fat, which is good for their health. Chicken, on the other hand, is one of the most widely consumed foods in many countries. Chicken is a popular cuisine among people of all ages, but did you know that fowl chicken includes high levels of cholesterol, which can be harmful to your health. Poultry hens are genetically engineered for rapid growth of poultry livestock or to grow chicken quickly, yet despite their rapid growth, Poultry chickens also gain a lot of fat.

Health Benefits of Native Chicken

1. Protein – Meat from native chickens is a great source of protein which is contributing in muscle development and weight loss. Tips: losing weight has a healthy benefits if you are fat or overweight.

2.Cardiovascular health – high homocysteine amino acid levels can lead to heart diseases but thanks to Native chickens breast part that helps to control this kind of amino acid.

3. Rich in Vitamin B – Native chickens meat is rich in niacin, a Bvitamin that prevents cancer and other genetic damage on DNA.

4. Rich in Vitamin B6 – Bcomplex is the main Vitamin that native chicken supports. Vitamin B6 will maintain the health of your blood vessels and also improve metabolism to prevent fat.

5. Eye Health - Native chicken is an excellent source of vitamin A, a vitamin that promotes eye health. It includes retinol, alpha and beta carotene which are very important nutrients for eye health.

6. Healthy bones - protein protects and improves muscles and bones, if you have certain bone diseases like osteoporosis you may need protein foods like native chicken.

7. Anti-Stress - Eating native chicken can increase amino acids like serotonin that improve your mood if you're stressed. In some other Asian countries, chicken is used to relieve stress related to the weather or the hot season.